Grilling 101

When it comes to good grilling, follow these rules:

1. Always keep your grill clean.

2. Use oil or cooking spray on your cooking grate when grilling low-fat meats and other foods. Do not apply cooking spray to a lit grill.

3. Always give yourself plenty of time. Don't leave your family and/or guests waiting.

4. Always keep an eye on what you're grilling.

5. Do not use spray bottles of water to control flare-ups. Flare-ups are caused by too much fat and too much heat. Trim excess fat, and when it's time to turn the meat, move it to a different part of the grill.

6. Do not add sugary or oily sauces or marinades to meat on the grill. This causes burning.

7. Keep your grill away from anything flammable like lighter fluid, fences, etc.

8. Spice up your food a good hour before you grill. This lets the flavor sink in.

9. Use the proper tools. Forks are good for eating, not for grilling.

10. Always make more than enough for everyone.